During the last 20 years, studies have suggested several hypotheses about how estrogen metabolism might influence the risk of breast cancer.
Estrogen levels peak at the age of 28 years on average in women, yet cancer rates are the lowest.
"Depression (major depressive disorder) is a common and serious medical illness that negatively affects how you feel, the way you think and how you act. Fortunately, it is also treatable. Depression causes feelings of sadness and/or a loss of interest in activities once enjoyed. It can lead to a variety of emotional and physical problems and can decrease a person’s ability to function at work and at home." psychiatry.org
Effects of astaxanthin on depressive and sleep symptoms: A narrative mini-review
Astaxanthin, an antioxidant, has been linked to healthier skin, heart health, joint pain, and now, research suggests it may also reduce depression and stress in healthy subjects as well as improve memory in subjects with mild cognitive decline.
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Ken D. Berry, MD Explains
High Fructose Corn Syrup (HFCS) is banned in India, Ireland, Sweden, Austria, Uruguay, and Lithuania and used in limited quantities in France, China, Australia, and the UK. It is interesting to note that the US Food and Drug Administration states that HFCS is a safe ingredient for food and beverage manufacturing.
GMO / Fruit / Fructose Corn SyrupKen D. Berry, MD Explains
Eat only fruit in season and limit your fruit intake to 16 - 25 total grams per day. 0 grams if battling a disease until under control.
Taking ValAsta will help to reduce the free radicals that are produced and help to lower your inflammation levels to reduce disease, but it is up to you to lower your intake of fructose.
Click to read: Fructose re-programs glutamine-dependent oxidative metabolism to support LPS-induced inflammation
Supplementing your diet with the Patented formula of astaxanthin by ValAsta will help maintain the low CRP you need to stay healthy.
Pancreatic cancer is a lethal malignancy, with a mortality rate of >90%; it is ranked fourth in terms of cancer-related deaths. Treatment of pancreatic cancer involves chemotherapy. The tumor rapidly becomes resistance to this treatment resulting in the cancer being difficult to treat and with a poor outcome. The attached study shows how astaxanthin can prevent the tumor from becoming resistant to the chemotherapy and allowing for a better outcome.
Signs and symptoms of pancreatic cancer often don't occur until the disease is advanced.
Symptoms may include:
Inflammation is a normal part of the body’s defense to injury or infection, and, in this way, it is beneficial. But inflammation is damaging when it occurs in healthy tissues or lasts too long. Known as Chronic Inflammation, it may persist for months or years.
Inflammation may result from many factors, such as:
Inflammation plays a key role in many diseases, some of which are becoming more common and severe. Chronic inflammatory diseases contribute to more than half of deaths worldwide.
Chronic Inflammation is associated with diseases such as the following:
ValAsta, as measured by C Reactive Protein, reduces inflammation there by reducing the probability of acquiring a life-threatening disease.
Samuel Shepherd (Founder / Research Scientist, Biochemical / Environmental Engineer)
In adults, renal cell carcinoma is the most common type of kidney cancer. A growing number of studies show that astaxanthin is emerging as a key player in cancer therapy. In this research article, scientists described the effects of astaxanthin on cancer as well as inflammation. These observations make astaxanthin an attractive therapeutic agent for developing new treatment protocols, and possibly for combining with other chemotherapeutics to overcome drug resistance and achieve better outcomes in cancer treatment.
Symptoms
Kidney cancer usually does not have signs or symptoms in its early stages. In time, signs and symptoms may develop, including:
Oxidative Stress, Prooxidants, and Antioxidants: The Interplay
]]>ValAsta / astaxanthin uses its Patent process to make astaxanthin more absorbable than any other on the market.
ORAC or the oxygen radical absorbance capacity measures the free radical destroying potential of a particular food. (Super Foods) US FDA note that it takes 3000-5000 Units of ORAC/Day to eliminate the formation of free radicals in the body.
Astaxanthin | 2,822,200 |
Ground Cloves Spice | 290,283 |
Sorghum Bran | 240,000 |
Thyme Spice | 157,380 |
Cinnamon Spice | 131,420 |
Turmeric Spice | 127,068 |
Acai Berry | 102,700 |
Dark Chocolate | 20,816 |
Pecans | 17,940 |
Ginger | 14,840 |
Pomegranate | 10,500 |
Blueberries | 9,621 |
Red Kidney Beans | 8,606 |
Jalapeno Peppers | 8,250 |
Black Beans | 8,040 |
Chocolate Milk | 7,519 |
Garlic | 5,346 |
Broccoli | 2,809 |
Spinach | 1,515 |
Olive Oil | 1,150 |
Banana | 879 |
Tomato | 700 |
*1-Oxygen Radical Adsorption Capacity (ORAC SCORE)
]]>Astaxanthin absorbs into the body when mixed with a fat, we combine our product with olive oil to make it more absorbable.
In order to make ValAsta even more effective, our scientists spent eight years discovering a unique production method, using electromagnetic technology to make our astaxanthin far more absorbable and effective.
ValAsta is produced in the USA, is the highest quality and eight times more absorbable than regular astaxanthin. We do not encapsulate into gel caps either, as the heat from this process could damage the astaxanthin molecules reducing the efficacy.
Our production facility uses the proper FDA standards regarding sanitary handling of product packaging and shipping. We work closely with our partners to ensure the continuation of our supply line so as not to interrupt your ability of obtaining our products.
Benefits of ValAsta / Astaxanthin
We get questions all the time, “will ValAsta help or cure my disease of ___________.” The answer is “we do not treat any disease; we are not a medical office.” ValAsta is not a medicine, it is a natural food supplement. It does not cure or treat a disease. ValAsta does reduce and neutralize the excess free radicals in the body that causes the inflammation which causes many of the chronic diseases people have. We try to educate the public to focus on Chronic Inflammation. Chronic inflammation is caused by many things including smoking, stress, poor diet, and other things. It is a part of the natural metabolism of the body, it is when the free radicals or ROS (reactive oxygen species) gets out of control that it becomes a problem. Monitor your HS – C-Reactive Protein and keep it under three.
We here at ValAsta theorize that if everyone over the age of forty would begin a regimen of ValAsta as a regular part of their daily health routine, we would see a dramatic reduction in the cases of all chronic diseases including cancer. The age of forty is when the natural glutathione begins to decrease. Do not wait until the inflammation builds up to cause cancer or any other chronic onset disease.
Join the thousands of clients using ValAsta's Patented astaxanthin to fight inflammation!!!
This is an article from Natural News, November 12, 2013
(Natural News) Scientific evidence continues to mount showing that Astaxanthin is one of the most potent antioxidants yet discovered. A study conducted by researchers from India's National Institute of Pharmaceutical Education and Research found that ValAsta / Astaxanthin not only can reduce oxidation of the liver but can actually prevent DNA damage and the early stages of liver cancer development. In the study, published in the journal Mutation Research in 2010, researchers used cyclophosphamide to induce oxidative stress in the livers of rats. This stress has been shown to lead to DNA damage and, eventually, to the development of liver cancer. The researchers then treated the livers with 25 mg / kg astaxanthin. They found that oxidative stress, DNA damage and precancerous symptoms were all reduced. "The present study confirms that astaxanthin is a potent antioxidant and attenuates oxidative stress, DNA damage, cell death as well as induction of early hepatocarcinogenesis," the researchers wrote. A unique antioxidant ValAsta / Astaxanthin is a yellow-orange pigment in the family known as xanthophylls, which in turn are a subclass of the carotenoids. It is found in abundance in algae and plankton and is one of the ultimate sources of the red-pink color found in krill, salmon, shellfish and even flamingos. Although all antioxidants are able to remove cell- and DNA-damaging free radicals from the body, ValAsta / Astaxanthin possesses several properties that make it more potent than the typical antioxidant. Most of these properties are related to its remarkable mobility: unlike most antioxidants, ValAsta / Astaxanthin is able to cross cell barriers (thus removing free radicals inside cells), the retinal barrier (thus helping to protect the eyes) and the blood-brain barrier (thus helping to protect the brain). In addition, ValAsta / Astaxanthin does not oxidize after removing free radicals, enabling it to continue working. It is also able to remove a wide variety of different free radicals simultaneously, rather than being able to remove only one at a time or being specifically attuned to a certain class of free radicals the way most antioxidants are. Like many antioxidants, ValAsta / Astaxanthin is also a potent anti-inflammatory. This appears to underlie many of its health benefits, since chronic inflammation has been linked to a wide variety of chronic diseases including many cancers, heart disease, Alzheimer's disease and diabetes. Yet once again, ValAsta / Astaxanthin seems to be remarkably effective at reducing chronic inflammation. It is now commonly used as a remedy for joint pain from arthritis, carpal tunnel syndrome and exercise-related conditions. According to a survey by Nutrex-Hawaii, 80 percent of people who took ValAsta / Astaxanthin for back pain or arthritis (osteoarthritis or rheumatoid arthritis) reported significant improvement in their symptoms. Good for every organ of the body on top of all this, ValAsta / Astaxanthin has also been shown to boost the immune system, regulate blood pressure, improve reproductive health and help prevent chronic diseases including Alzheimer's, Parkinson's, heart disease and diabetes. It also relieves prostate problems and improves skin health, sometimes even reversing the damage that leads to skin aging. Athletes regularly take it to boost endurance and energy, reporting that it gives them more strength and stamina, prevents joint and muscle soreness and decreases the time needed to recover after exercise. Finally, ValAsta / Astaxanthin is believed to be one of the best antioxidants for improving eye health. It helps prevent everything from cataracts to macular degeneration, cystoid macular edema, diabetic retinopathy and even glaucoma.
Astaxanthin found to reduce oxidation, DNA damage and liver cancer formation - NaturalNews.com
]]>ROS is the cause of Chronic inflammation. ROS is oxygen free radicals which are highly reactive and unstable molecules that are produced at the cellular level in the body as a byproduct of metabolism. Free radicals are atoms that contain an unpaired electron. Due to this lack of a stable number of outer shell electrons, they are in a constant search to bind with another electron to stabilize themselves—a process that can cause damage to DNA and other parts of human cells. This damage causes chronic inflammation and the development of many diseases and accelerates the aging process.
There are many causes for development of ROS including:
"Antioxidant" is a general term for any compound that can counteract ROS. Because free radicals (ROS) lack a full complement of electrons, they steal electrons from other molecules and damage those molecules in the process. Antioxidants neutralize free radicals by giving up some of their own electrons. In making this sacrifice, they act as a natural "off" switch for the free radicals. This helps break a chain reaction that can affect other molecules in the cell and other cells in the body. Glutathione is produced by the cell and is a natural antioxidant to fight the free radicals. Glutathione is produced naturally in the liver via the synthesis of certain amino acids. The production of Glutathione plays an essential role in setting up a delicate balance to maintain good health. However, as we age, women over forty men over fifty, the production of Glutathione begins to decline. When this delicate balance is upset, is when the increase of ROS begins to accumulate causing the development of chronic inflammation. Unfortunately taking supplemental glutathione by mouth does not appear to be an effective way to get it into your body. Glutathione supplements are broken down by the enzymes in the stomach. You must supplement with antioxidant foods that are able to be digested. ValAsta is a food supplement.
A measurement of chronic inflammation can be done through a simple lab test called a High Sensitivity C-Reactive Protein test or HS-CRP. This measurement should be less than three.
Preventing the excess production of free radicals in the body is often quite an easy task to achieve. You can enjoy a healthy and full life if you reduce the Chronic Inflammation. Some of the best ways to fight free radical damage and prevent Chronic Inflammation, includes:
Call our consultants to discuss how you can get better health today.
Chronic inflammation in the etiology of disease across the life span.
Older adults are capable of learning new skills even late in life, though learning may take longer than for younger adults. Short-term memory shows noticeable changes with age, but long-term memory declines less with age. Some changes in cognition are normal with age, such as slower reaction times and reduced problem-solving abilities.
Our Patented ValAsta will help to reduce the Oxidative Stress that causes so many of the age onset diseases including loss of memory and is the most powerful astaxanthin on the market making it the product of choice for all inflammatory issues.
]]>Multiple sclerosis is a permanent disease that is characterized by a slowly progressive disablement.
The disease is more common in women than men, and often appears between the ages of 20 and 45. It is more frequently seen in the temperate zones, such as northern Europe, than the subtropical and tropical areas of the World. In Europe and North America multiple sclerosis is the most common cause of neurological disability in young adults, affecting 1 in 800 of the population.
Symptoms
Astaxanthin is a powerful tool in studies of MS, so it should be studied further to prevent and treat MS.
Click here to read the full article.