ValAsta is a unique blend of Glucosidic Astaxanthin and Olive Oil, crafted using a proprietary method to create a Liposomal delivery system. This patented process, which took ValAsta eight years to develop, encapsulates the astaxanthin molecule inside a fat molecule, significantly enhancing its absorption in the body. We utilize high-frequency energy to achieve this, ensuring that the astaxanthin is far more bioavailable than in other forms.

While many might assume that all astaxanthin products are created equal, this is far from the truth. The quality of astaxanthin can be heavily influenced by the conditions in which it is produced. At ValAsta, we take pride in using astaxanthin that is grown and produced in enclosed vessels, shielding it from environmental pollutants and contaminants. This careful control ensures that our astaxanthin remains pure and potent throughout the entire process.

The extraction of our astaxanthin is carried out under strict guidelines, utilizing critical CO2 extraction techniques that preserve the integrity and concentration of the astaxanthin. Unlike some manufacturers who add unnecessary fillers or offer only dry powder forms that can be destroyed by stomach acid, ValAsta provides a highly concentrated product.

Moreover, many astaxanthin supplements on the market fail to survive the harsh environment of the stomach, preventing effective absorption in the small intestine. ValAsta’s liposomal delivery system is designed to overcome this barrier, ensuring that the astaxanthin reaches the small bowel where it can be absorbed efficiently. Our clients often report noticeable benefits within days, including increased energy, reduced arthritic pain, improved REM sleep, regular bowel movements, and an overall sense of well-being.

Astaxanthin (pronounced Asta – zan – thin) is generated by a microalgae; Haematococcus pluvialis (H. pluvialis) and is consumed by many aquatic animals. It is what makes many of them pink such as salmon and lobsters.

When this algae becomes stressed, astaxanthin is produced in an effort to protect itself. Astaxanthin has powerful protective qualities making it one of the most powerful free radical fighters known. The reduction of free radical concentration in the body reduces inflammatory disease onset and stops the further progression of inflammatory diseases.

Benefits of ValAsta:
• #1 ALL-NATURAL Superfood
• The world's strongest natural antioxidant
• The world's strongest natural anti-inflammatory
• Clinically shown to protect the body from harmful Free Radicals
• Reduces Free Radicals, the major cause of chronic ailments and diseases
• Used as an anti-aging supplement, by protecting the skin from Ultraviolet rays
• Used as a health and fitness supplement to reduce muscle recovery time